Recipes » Sauces » Vegan Tzatziki
T. Colin Campbell Center for Nutrition Studies
Vegan Tzatziki Recipe

Vegan Tzatziki

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.
Gluten Free Low Sugar Nut Free Soy Free

Ingredients

Ingredients

  • 1 english cucumber, seeds removed, grated on large holes of box grater
  • 1 cup non-dairy yogurt
  • 2 cloves of roasted garlic
  • Juice of half a lemon
  • 1 Tbsp chopped dill
  • Kosher salt and fresh cracked black pepper

Instructions

Instructions

  • 1. In a nonreactive (glass, ceramic, or stainless steel) bowl combine first 5 ingredients by stirring well.
  • 2. Season to taste with salt and pepper.

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