Sun-Dried Tomatoes and Roasted Pepper Spread
What’s better than an oil-free and dairy-free tomato and pepper dip?
Prep: 10 mins
Total: 30 mins
Ingredients
Ingredients
- 6 sun-dried tomato halves
- ⅔ cup roasted red peppers (about 2 peppers)
- 1 garlic clove, crushed
- 2 Tbsp freshly chopped basil or 1 tsp dried basil
- ⅛ tsp black pepper
Instructions
Instructions
- 1. Pour boiling water over the sun-dried tomatoes and set aside until softened, about 20 minutes. Pour off the water and coarsely chop the tomatoes. Place in a mixing bowl.
- 2. Chop the roasted red peppers and add to the tomatoes, along with the garlic, basil, and pepper.
- 3. Serve warm or chilled.
Cooking Tips
Cooking Tips
- 1. Save the soaking liquid from sun-dried tomatoes and use it in place of vegetable stock in other recipes.
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