For this premiere event, we are returning to Cornell University, where Dr. Campbell conducted groundbreaking research that revolutionized the world’s understanding of nutrition, health, and disease.

The T. Colin Campbell Center for Nutrition Studies is excited to present two incredible cooking retreats, nestled in the stunning Highlands Nature Sanctuary. Alongside culinary creativity, outdoor adventure, and meaningful WFPB community, these retreats offer a refreshingly warm, down-to-earth vibe, much like heading to the family cabin up north. Accommodations are clean, comfortable, and rustic, with an old-school charm that feels familiar and relaxed—perfect for those who value connection over luxury.

Step away from daily routines and immerse yourself in a four-night, three-day culinary retreat where whole food, plant-based cooking meets global inspiration. Hosted at the beautiful Pioneers campus in Orlando, Florida, A World of Flavors Cooking Retreat blends education, creativity, and restoration in a warm, welcoming environment.

A one-of-a-kind, restorative, and energizing gathering for plant-based changemakers—come curious, leave empowered.

In Whole Food, Plant-Based Bread Baking for the Beginner you will learn the fundamentals of baking with whole grains and other minimally processed plant-based ingredients.

Christopher Gardner, PhD, of the Stanford Prevention Research Center, will be joining us on Tuesday, May 12, 2026, to discuss why protein obsession continues to grow, how it has made its way into the latest Dietary Guidelines for Americans, and whether this intense focus is really justified.