Ingredients
Ingredients
- 1 large onion or leek
- 1 tsp celery seed
- 1 large bay leaf
- 1 cup dried green split peas
- ½ cup dried edamame or lima beans
- ¼ cup barley
- 7-8 cups water or vegetable broth
- 3 carrots chopped
- 2 stalks celery chopped
- 1 large potato cut into chunks
- ½ tsp basil
- ½ tsp thyme
- ½ cup chopped fresh parsley or 2 tablespoons dry
- Dash or more of ground pepper
- 2 Tbsp miso in ¼ cup water, or 2 tablespoons soy sauce
Instructions
Instructions
- 1. Sauté onion in a big soup pot in a splash of water or broth along with celery seed.
- 2. Add bay leaf, split peas, barley and edamame or lima beans.
- 3. Add 7 or 8 cups water and bring to boil.
- 4. Add celery, carrots, potato and herbs – basil, thyme, parsley and pepper.
- 5. Lower heat and simmer covered for an 1½ hours.
- 6. Add miso mixture or soy sauce.
- 7. Add more seasonings if desired and serve.
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