Recipes » Breakfast » Gluten-free Waffles with Seasonal Fruit Sauce

By Georgina Mayer

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This Gluten-Free Waffle topped with a luscious Seasonal Fruit Sauce is the perfect breakfast treat. These waffles are indulgent but also packed with wholesome ingredients. Using a blend of flours gives it just the right flavor and texture, and we’ve added a dash of cinnamon for a cozy, aromatic twist.

Yield: 2 waffles

Gluten Free Soy Free

Ingredients

Waffles

1 ½ cup unsweetened plant-based milk
¼ cup applesauce
1 tsp apple cider vinegar
½ cup rolled oats
¾ cup chickpea flour
¼ cup almond flour
½ cup rice flour
1 ½ tsp baking powder
¼ tsp baking soda
⅛ tsp sea salt
½ + ⅛ tsp ground cinnamon, divided
1 tsp vanilla extract
¼ cup date paste or maple syrup

Fruit Sauce

2 cups frozen fruit (mango, peach, strawberry, blueberry, etc.)
1 cup freshly pressed apple juice (or ¼ cup water + ¼ cup date paste)
⅛ tsp sea salt
1 Tbsp kuzu
⅛ cup cold water

Instructions

Waffles

1. Combine all ingredients in a blender.
2. Pour the mixture into a waffle iron and cook.
3. Serve with fresh fruit or fruit sauce.

Fruit Sauce

1. In a small saucepan, combine the fruits, apple juice, and sea salt. Bring to a boil.
2. In a separate container, mix the kuzu and cold water. Set aside.
3. Once the fruit and juice mixture comes to a boil, gradually add the dissolved kuzu while stirring with a whisk. Continue stirring until the sauce thickens.
4. Serve over waffles, pancakes, or oatmeal.