Vegan Cream Cheese Spiced Glaze
This plant-based cream cheese spiced glaze can elevate your carrot cake, energy bites, or waffles to new levels of deliciousness. It’s beautifully seasoned with a blend of warm, aromatic spices and naturally sweetened with Medjool dates, which offer a deep, caramel-like sweetness. The creamy, tangy, and perfectly spiced flavors will transform every bite into a true delight.
Prep: 15 mins
Yield: 1 cup
Ingredients
Ingredients
- 1 (12 -ounce) package organic silken tofu
- 2 Tbsp raw cashews
- ¼ cup plant-based milk
- 8 Medjool dates, pitted
- Juice from 1 ½ lemons
- 1 Tbsp vanilla extract
- 2 tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp cardamom
- ¼ tsp allspice
Instructions
Instructions
- 1. Process all ingredients in a blender until smooth.
- 2. Store in an airtight container in the refrigerator for up to 10 days.
Cooking Tips
Cooking Tips
- 1. Use to glaze over waffles, carrot cake, energy balls, or to dip strawberries.
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