Vegan Caramel Sauce
This plant-based caramel sauce is easy to make and perfect for topping non-dairy ice cream, waffles, or apples! It comes together in just 5 minutes.
Prep: 5 mins
Yield: 8-10 servings
Ingredients
Ingredients
- 1 cup date paste
- 2 Tbsp plant-based milk, unsweetened
- 1 tsp vanilla extract
- ¼ cup almond butter
- Juice from ½ lemon or lime
- Pinch of salt (optional)
Instructions
Instructions
- 1. Place all the sauce ingredients in a blender and process for approximately 3 minutes.
- 2. Pour the sauce into a container and cover with a lid. Keep refrigerated.
You Might Also Like
Copyright 2026 Center for Nutrition Studies. All rights reserved.
Deepen Your Knowledge With Our
Plant-Based Nutrition
Certificate
Plant-Based Nutrition Certificate
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits