Easy Buckwheat Waffles
These naturally gluten-free waffles are light, crispy, nutritious, and so easy to make. Double or triple the batch and freeze extras for a healthy breakfast on the go.
Prep: 5 mins
Cook: 25 mins
Yield: 6 waffles
Ingredients
Ingredients
- 2 cups buckwheat flour
- 1 cup millet flour
- 1 cup date paste
- ¼ cup ground flaxseed
- 4 cups plant-based milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp apple cider vinegar
Instructions
Instructions
- 1. Preheat waffle iron.
- 2. In a bowl, mix together all the ingredients until combined.
- 3. Pour the mixture into the waffle iron and cook until golden brown.
Cooking Tips
Cooking Tips
- 1. Serve with your favorite fruits.
- 2. Store your remaining cooked waffles in the freezer and reheat in an oven or toaster.
- 3. You can also use this mixture to prepare pancakes.
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