
Ingredients
Ingredients
- 3 cups cooked chickpeas (drained and rinsed)
- 6 Tbsp lemon juice
- 6 tsp garlic, minced
- 3-4 tsp chili powder
- 1 tsp cumin
- 2½ tsp Dijon mustard
- Salt/pepper to taste (optional)
- Water as needed
Instructions
Instructions
- 1. In a food processor, blend all ingredients to a creamy, smooth consistency.
- 2. Add water if needed.
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