Ingredients
Ingredients
- ½ cup bread crumbs
- ¼ cup vegan Parmesan cheese (or nutritional yeast)
- ½ tsp salt (optional)
- ¼ tsp freshly ground black pepper
- ½ tsp garlic powder
- 1 tsp dried Italian seasoning
- 1 cup plain, unsweetened non-dairy milk
- 4 medium zucchini, cut into ¼-inch coins
Instructions
Instructions
- 1. Preheat the oven to 425 degrees F. In a shallow bowl, mix together the bread crumbs, nutritional yeast (or vegan cheese if using), spices, and herbs.
- 2. Pour the non-dairy milk into a small bowl. Dip the zucchini slices into the milk and then into the bread crumb mixture. Place each slice on a baking rack placed on a sheet pan and bake for 30 minutes.
- 3. Remove from the oven and serve hot.
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