
Ingredients
Ingredients
- 4 cups strawberries, rinsed, de-stemmed, and sliced
- 1 medium shallot, minced
- ½ cup balsamic vinegar
- 6 Tbsp maple syrup
- 1 Tbsp dried tarragon
- ½ tsp freshly ground pepper
- Salt to taste
Instructions
Instructions
- 1. Process all ingredients in a blender or food processor until smooth and creamy, stopping once or twice to scrape down the sides.
Cooking Tips
Cooking Tips
- 1. This dressing can keep refrigerated in an airtight container for up to a week.
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