Creamy Oil-free Salad Dressing
This creamy, zesty, and herbaceous dressing is super versatile. It’s perfect for salads and raw or cooked veggies, and can even be used as a sandwich topping.
Prep: 10 mins
Cook: 15 mins
Yield: 13-15
Ingredients
Ingredients
- 1 cup of cashews
- ⅓ cup water
- ⅓ cup plain non-dairy yogurt
- 3 Tbsp apple cider vinegar
- 2 Tbsp liquid aminos or low sodium soy sauce
- 1 tsp granulated garlic
- 1 tsp granulated onion
- 1 Tbsp spicy mustard
- 1 tsp of black pepper
- 1 Tbsp nutritional yeast
- 1 tsp ginger
- Fresh herbs to taste: basil, parsley, or rosemary (optional)
Instructions
Instructions
- 1. In a blender, combine all ingredients. Blend until smooth. Add more water if necessary to reach desired thickness.
- 2. Store in a sealed glass container in the fridge for up to 5 days.
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