All-Purpose Vinaigrette
Make this easy oil-free dressing in large batches to have on hand for a number of uses. It is a perfect salad dressing for mixed greens or romaine lettuce.
Prep: 15 mins
Cook: 15 mins
Yield: ¾ cup
Reprinted from The China Study Quick & Easy Cookbook (BenBella Books, 2015).
Ingredients
Ingredients
- ½ cup balsamic vinegar
- ½ cup Dijon mustard
- ¼ cup minced shallot
- ground black pepper to taste
Instructions
Instructions
- 1. Combine all ingredients in a small bowl and mix well. Store refrigerated in an airtight container for up to a week.
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