Mexicrema Dressing
This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.
Cook: 5 mins
Yield: 1 cup
Ingredients
Ingredients
- 1 cup firm organic silken tofu
- ½ tsp garlic powder
- ½ tsp onion powder
- Juice of 1 lime or lemon
- 2 Tbsp water
- ¼ cup apple cider vinegar
- 2 Tbsp nutritional yeast
- ½ tsp sea salt
- ¼ cup avocado (optional)
Instructions
Instructions
- 1. Combine all ingredients in a blender until smooth.
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