Creamy Thai Peanut Sauce
Elevate your dishes with this creamy Thai peanut sauce—perfect for noodles, wraps, and salads. This delightful recipe promises a burst of flavor in minutes!
Yield: 4 servings
Ingredients
Ingredients
- 2 Tbsp Bragg's liquid aminos or low-sodium soy sauce
- 2 Tbsp rice vinegar
- 1 tsp minced garlic
- 3 Tbsp peanut butter
- ¼ cup almond milk
- 1 tsp Thai chili paste (optional)
Instructions
Instructions
- 1. Combine all ingredients in a bowl and whisk together until smooth.
- 2. If needed, microwave the mixture for 30 seconds to allow for easier blending. If it needs to be thinned a bit, add a little more almond milk.
Cooking Tips
Cooking Tips
- 1. You can substitute ¼ tsp of Sriracha for the Thai chili paste.
- 2. You can substitute red wine vinegar for rice vinegar.
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