
Ingredients
Ingredients
- 2 cups baby spinach
- 1 avocado, cut in chunks
- 2 Tbsp flat leaf parsley, chopped
- 2 Tbsp lemon juice
- 1 Tbsp nutritional yeast
- ¼ tsp ground cumin
- 1 garlic clove, grated
- 1 pinch of chili flakes
- Salt and pepper (optional)
- Fresh cut veggies or tortilla chips
Instructions
Instructions
- 1. In a food processor pulse together the spinach, avocado, parsley, lemon juice, nutritional yeast, cumin, garlic and chili flakes until somewhat smooth but still chunky, about 20 seconds.
- 2. Use a spatula to scrape it down and pulse again.
- 3. Transfer to a mixing bowl, season with salt and pepper and mix.
- 4. Serve with freshly cut veggies or tortillas chips.
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