Tropical Mango Smoothie Bowl
This quick and easy mango smoothie bowl is a refreshing, healthy breakfast that will transport you to a tropical island! Top it with a few extra mango slices, berries, granola, and some chia seeds for a nutrient-packed bowl of deliciousness.
Prep: 5 mins
Yield: 2 servings
Ingredients
Ingredients
- 2 cups frozen mango chunks
- 1 frozen banana
- 1 cup unsweetened plant-based milk
- ¼ cup fresh or frozen passion fruit (optional)
Suggested Toppings
- Mango, sliced
- Strawberries, sliced
- Raspberry
- Blueberries
- Homemade granola
- Goji berries
- Chia seeds
- Almonds, sliced
- Passion fruit
Instructions
Instructions
- 1. In a blender, process smoothie ingredients. Add additional water or milk, if needed, until you reach your desired consistency.
- 2. Transfer to a bowl and add the toppings of your choice.
Cooking Tips
Cooking Tips
- 1. Serve with an oil-free, fruit-sweetened granola such as our Mango Granola or Guilt-Free Chocolate Granola.
You Might Also Like
Copyright 2026 Center for Nutrition Studies. All rights reserved.
Deepen Your Knowledge With Our
Plant-Based Nutrition
Certificate
Plant-Based Nutrition Certificate
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits