Mango Granola
You’ve had granola, but have you ever had granola with mango? This mixture comes together in a snap and offers a sweet but substantial snack on the go whenever you need a boost.
Prep: 5 mins
Cook: 50 mins
Yield: 6 servings
Ingredients
Ingredients
- 3 cups rolled oats
- 1 large mango, chopped
- ½ cup raw almonds
- ⅓ cup hemp seeds
- ⅓ cup maple syrup or date paste
- 1 banana, mashed
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp sea salt
Instructions
Instructions
- 1. Preheat oven to 330 degrees F.
- 2. Mix together all the ingredients in a bowl.
- 3. Spread the mixture evenly on a parchment-lined baking sheet.
- 4. Bake for 45 minutes, stirring every 10 minutes. If your oven heats unevenly, flip the pan around about halfway through cooking to ensure even baking.
Cooking Tips
Cooking Tips
- 1. Alternatively, bake in a convection oven on a parchment-lined baking sheet at 425 degrees F for 20 minutes or until crisp.
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