Mango Chia Pudding
Indulge in the lusciousness of this creamy Mango Chia Pudding, a delectable treat that strikes the perfect balance between sweetness and flavor. With just a few simple ingredients, this delightful pudding is a nutritious option for breakfast or dessert that will satisfy your taste buds.
Prep: 5 mins
Yield: 4 servings
Ingredients
Ingredients
- 2 large fresh mangos, diced small and divided, plus more for serving
- 1 ¾ cups unsweetened plant-based milk
- 1 tsp lime juice (optional)
- 2 Tbsp maple syrup or date paste
- ½ cup chia seeds
Instructions
Instructions
- 1. In a blender, combine one of the mangos with the plant-based milk, lime juice (if using), and maple syrup or date paste. Puree until smooth.
- 2. Transfer the mixture to a medium bowl and add the second diced mango and chia seeds. Stir to combine.
- 3. Refrigerate for 30 minutes. Stir one more time.
- 4. Refrigerate for at least one more hour before serving. Serve with mango chunks on top.
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