Easy Mango Chia Pudding
Trendy, versatile, magical, and nutritious: chia seeds are like culinary unicorns! Chia pudding texture is both creamy and crunchy and is reminiscent of tapioca pudding. This velvety mango chia pudding is great for breakfast, a snack, or dessert.
Prep: 5 mins
Yield: 6 servings
Ingredients
Ingredients
- 2 cups plant-based milk, unsweetened
- 1 heaping cup frozen mango chunks
- 2 to 3 Tbsp maple syrup
- ¼ tsp cinnamon
- 2 tsp vanilla extract
- ¼ tsp salt
- ½ cup chia seeds
- Fresh fruit to serve
Instructions
Instructions
- 1. Add all ingredients except chia seeds to a blender. Blend until smooth.
- 2. Add the blended mix to a medium glass bowl.
- 3. Add the chia seeds, stir, cover, and refrigerate for at least 6 hours.
- 4. Serve with fresh fruit if desired.
Cooking Tips
Cooking Tips
- 1. Itʼs ideal to stir the pudding after it has been chilling for about an hour.
- 2. If you want an extra creamy texture, you can add ¼ cup cashews (soaked in water for 2 hours then drained) to the blender as well.
- 3. This pudding will keep in the fridge for up to three days.
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