Stuffed Baked Apples
This simple, comforting dessert celebrates the holiday season with the abundant fragrance of baked apples, pecans, and a dusting of cinnamon and allspice. Be sure to make enough for everyone: the enticing aroma will fill your home with watering mouths.
Prep: 15 mins
Cook: 30 mins
Yield: 4–8 servings
Ingredients
Ingredients
- 4 apples (see tips)
- ½ cup chopped pitted dates
- ¼ cup chopped pecans
- 1 tsp vanilla extract
- Sprinkle cinnamon
- Sprinkle allspice
- Pomegranates or berries, for garnish
Instructions
Instructions
- 1. Preheat oven to 400 degrees F.
- 2. Halve apples and scoop out their seeds.
- 3. Combine dates, pecans, and vanilla extract in a bowl.
- 4. Stuff the apples with the filling and sprinkle spices on top.
- 5. Bake for 20–30 minutes, or until the apples are soft. Be careful not to burn the nuts.
- 6. Garnish with pomegranate seeds or red berries for a more festive looking dish.
Cooking Tips
Cooking Tips
- 1. The best apple varieties for this recipe include Granny Smith, Fuji, Honeycrisp, and Pink Lady. I don’t recommend Red Delicious apples, as their flavor is too mild and the apple texture doesn't hold up well when heated.
- 2. For creative alternatives, try pears instead of apples, or walnuts instead of pecans.
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