
Ingredients
Ingredients
- 2 cups gluten-free oats
- 2 cups applesauce
- ½ cup raisins
- 1½ Tbsp chia seeds
- 2 tsp cinnamon
Instructions
Instructions
- 1. Preheat oven to 350 degrees.
- 2. Place all 5 ingredients in medium-sized bowl and stir until combined. Let sit 10 minutes while oven heats up.
- 3. Scoop large tablespoons full onto cookie sheet covered in parchment paper. Flatten/spread out gently with the back of the spoon to desired cookie size and shape. Bake 25 minutes.
- 4. Transfer cookies to cooling rack once removed from the oven.
- 5. Try not to eat them in one sitting!
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