Creamy German Cucumber Salad
Elevate your meals with our refreshing cucumber salad, inspired by the traditional German dish. Thinly sliced cucumbers meet a creamy, tangy dressing with a hint of sweetness and dill. Customize the flavors to your liking and enjoy a crisp and flavorful side dish. Perfect for picnics, potlucks, and everyday dining.
Prep: 15 mins
Ingredients
Ingredients
- 2 medium cucumbers, thinly sliced
- ¾ cup plant-based plain yogurt
- 2 Tbsp white vinegar
- ¼ tsp garlic powder (or 1 small garlic clove, minced)
- 1 Tbsp fresh dill, finely chopped (adjust to taste)
- Salt and black pepper, to taste
- ½ red onion, thinly sliced (optional)
Instructions
Instructions
- 1. Add the cucumbers to a large bowl and season with a pinch of salt. Let them rest for 20 minutes, allowing excess moisture to be drawn out. Gently squeeze the cucumber slices and pour off the liquid.
- 2. In a medium bowl, combine the yogurt, vinegar, garlic, dill, and salt and black pepper. Mix everything together until well combined. You can also use a mini blender for a smoother dressing.
- 3. Taste the dressing and adjust the seasonings as needed. Add more salt, pepper, vinegar, or maple syrup to suit your preferences.
- 4. Pour the prepared dressing over the cucumbers. If desired, add the thinly sliced red onion to the salad. Gently stir to combine all the ingredients.
- 5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
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