Recipes » Salads » Cucumber Salad
T. Colin Campbell Center for Nutrition Studies

Cucumber Salad

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
I love mini cucumbers! They contain less water and are quite crunchy.
Prep: 10 mins Total: 10 mins Yield: 2 servings
Gluten Free Nut Free Raw Soy Free

Ingredients

Ingredients

  • 2 cups mini cucumbers, sliced
  • 1 small red onion, finely sliced
  • ½ Tbsp sweetener of your choice
  • A pinch of sea salt (optional)
  • Freshly ground black pepper
  • A squeeze of lemon juice
  • A pinch dried mint

Instructions

Instructions

  • 1. In a bowl combine all ingredients and mix well. Serve immediately.

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