
Ingredients
Ingredients
- 2 Tbsp miso paste (yellow or white preferred)
- 3 Tbsp rice or apple cider vinegar
- 2 Tbsp maple syrup or date paste
- 1-2 Tbsp grated fresh ginger
- 1 large garlic clove
- ¼ cup silken tofu or non-dairy plain yogurt
- 2 Tbsp mirin or sweet white wine
- ¼ cup water
Instructions
Instructions
- 1. Combine all ingredients in a blender until smooth.
Cooking Tips
Cooking Tips
- 1. For a fresh and bright salad dressing, add ¼ cup shredded carrots and 2 Tbsp freshly squeezed lime juice.
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