Strawberry Nice Cream
Dive into a bowl of creamy and refreshing strawberry nice cream. Made with ripe strawberries and blended to perfection, this guilt-free dessert is a delightful way to enjoy the flavors of summer.
Prep: 5 mins
Yield: 4 servings
Ingredients
Ingredients
- 1 pound fresh or frozen strawberries
- ¼ cup unsweetened low-fat coconut milk
- ¼ cup unsweetened plant-based milk
- 1 tsp vanilla extract
- 3 pitted Medjool dates
Instructions
Instructions
- 1. Process all ingredients in a blender.
- 2. Pour blended mix into a container with a lid.
- 3. Place in the freezer for at least 4–6 hours, or until firm and serve immediately. If frozen for more than 6 hours, the ice cream will solidify and become too difficult to scoop out.
Cooking Tips
Cooking Tips
- 1. This recipe works really well in a Ninja Creami or your favorite ice cream maker. If using a Ninja Creami, just blend all the ingredients until smooth. Then transfer the mixture to the ice cream container and freeze for a minimum of 24 hours before processing.
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