Cinnamon Spiced Ice Cream
This creamy, cinnamon-spiced ice cream uses plant-based milk as a base so you can satisfy your sweet tooth without using any animal products. It’s naturally sweetened with maple syrup and flavored with several warm spices—cinnamon, ginger, and allspice—giving it a cozy, comforting flavor.
Prep: 10 mins
Yield: 10-12 servings
Ingredients
Ingredients
- 2 cups unsweetened plant-based milk
- ¾ cup maple syrup
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ⅛ tsp ground allspice
- 2 tsp pure vanilla extract
Instructions
Instructions
- 1. Process all ingredients in a blender.
- 2. Pour blended mix into a container with a lid.
- 3. Place in the freezer for 4–6 hours, or until firm and serve immediately. If frozen for more than 6 hours, the ice cream will solidify and become too difficult to scoop out.
Cooking Tips
Cooking Tips
- 1. This recipe works really well in a Ninja Creami or your favorite ice cream maker. If using a Ninja Creami, just blend all the ingredients until smooth. Then transfer the mixture to the ice cream container and freeze for a minimum of 24 hours before processing.
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