Vegan “Parmesan” Cheese
This whole food, plant-based cheese alternative contains no oil, refined sugar, or highly processed ingredients, and it is gluten-free. Super fast and simple to make, this cheesy crumble is sure to be your new favorite vegan cheese replacement.
Prep: 2 mins
Yield: ½ cup
Ingredients
Ingredients
- ¼ cup raw cashews
- ¼ cup blanched slivered almonds
- 2 Tbsp nutritional yeast
- ¼ tsp sea salt or to taste
- ¼ tsp garlic powder
- Pinch black pepper
Instructions
Instructions
- 1. Add all the ingredients to a high-speed blender and pulse for about one minute.
Cooking Tips
Cooking Tips
- 1. Do not overprocess the ingredients or you will turn the mixture into parmesan butter.
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