Cinnamon Roll Overnight Oats
Cinnamon roll overnight oats are a healthy, delicious breakfast perfect for anyone who loves the classic cinnamon roll flavor. The oats are soaked overnight, allowing the flavors to meld together and creating a creamy and satisfying texture. They’re also easy to make, customizable, and packed with fiber and protein to keep you full throughout the morning.
Prep: 10 mins
Yield: 2 servings
Ingredients
Ingredients
- 1 ½ cups unsweetened plant-based milk
- ½ cup plain non-dairy yogurt
- 1 cup rolled oats
- 5 dates, chopped
- 1 Tbsp chia seeds
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- Optional toppings: chopped pecans, hemp seeds, ground flaxseeds, cacao nibs, banana, fresh berries
Instructions
Instructions
- 1. In a bowl or mason jar, combine the plant-based milk and non-dairy yogurt. Whisk until well combined.
- 2. Add the remaining ingredients except the toppings and stir again.
- 3. Cover with a tight-fitting lid and refrigerate overnight or for at least 6 hours before serving.
- 4. Enjoy with your favorite toppings.
Cooking Tips
Cooking Tips
- 1. If the consistency is too thick, add more milk before serving.
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