Gazpacho
This traditional Spanish soup is perfect for hot summer days. It’s refreshing, light, and super easy to prepare. With only a handful of ingredients, it’ll be ready before you know it!
Prep: 15 mins
Yield: 4 cups
Ingredients
Ingredients
- 4 large tomatoes, cut in quarters
- 1 medium cucumber, peeled and seeded
- ½ red bell pepper
- ¼ white or red onion
- 1 garlic clove
- 1 tsp salt
- ⅓ cup rice vinegar
Instructions
Instructions
- 1. Process all ingredients in a blender or food processor until smooth.
- 2. Refrigerate for 20–30 minutes.
- 3. Serve cold.
Cooking Tips
Cooking Tips
- 1. You can replace rice vinegar with white vinegar or white wine vinegar. I do not recommend balsamic vinegar because it is very strong.
You Might Also Like
Copyright 2026 Center for Nutrition Studies. All rights reserved.
Deepen Your Knowledge With Our
Plant-Based Nutrition
Certificate
Plant-Based Nutrition Certificate
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits