Chimichurri Sauce
Chimichurri is an Argentinean sauce or condiment that is popular throughout South America. This sauce commonly doubles as a marinade or accompaniment to cuts of meat, but it is equally delicious on veggie burgers and mushroom dishes.
Prep: 30 mins
Yield: 2 cups
Ingredients
Ingredients
- 1 cup raw, unsalted cashews
- ¾ cup water
- 1 bunch parsley
- 2 Tbsp apple cider vinegar
- Juice of 1 ½ limes
- 4 garlic cloves
- ½ tsp sea salt, or to taste
Instructions
Instructions
- 1. Soak the cashews in hot water for 30 minutes. Drain.
- 2. Process all ingredients in a blender or food processor.
Cooking Tips
Cooking Tips
- 1. Spread over roasted vegetables, tofu, mushrooms, or toast.
- 2. Use as a spread in your favorite sandwich or wrap.
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