Air Fryer Bow Tie Pasta Chips
This is such a cute snack and a nice change of pace from pretzels and chips. The pasta crisps up and the flavors remind me a little of an Italian-style cheese cracker.
Prep: 30 mins
Cook: 10 mins
Reprinted from Vegan Cooking in Your Air Fryer (Page Street Publishing, 2018).
Ingredients
Ingredients
- 2 cups uncooked whole-grain bow tie pasta
- 1 Tbsp aquafaba
- 1 Tbsp nutritional yeast
- 1 ½ tsp Italian seasoning
- ½ tsp salt
Instructions
Instructions
- 1. Cook the pasta for half the time called for on the package.
- 2. Drain the pasta then toss with the aquafaba, nutritional yeast, Italian seasoning, and salt.
- 3. If your air fryer basket is small, you will have to cook the chips in two batches (larger baskets may be able to do one batch). Cook at 390 degrees F for 5 minutes, then shake the basket and cook for 3 to 5 minutes more or until crunchy.
Cooking Tips
Cooking Tips
- 1. Use brown rice pasta to make it gluten-free.
- 2. The chips will crisp up even more as they cool.
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