Chocolate Mousse
This velvety chocolate mousse has only 4 ingredients and a fraction of the fat of traditional mousse.
Prep: 5 mins
Yield: 4-5 cups
Ingredients
Ingredients
- 2 12.3-ounce box of silken tofu
- 4 Tbsp cacao powder
- 1 tsp vanilla
- 1 cup date paste
- Cherries, or strawberries, frozen
Instructions
Instructions
- 1. Blend tofu, cacao powder, date paste and vanilla in a blender until well blended.
- 2. Chill before serving, and it will get even thicker.
- 3. Serve with frozen cherries or strawberries
Cooking Tips
Cooking Tips
- 1. Add 2 Tbsp of Roma or another grain based coffee substitute for a mocha flavor
- 2. For the silken tofu you can use firm or extra firm (Mori-Nu works well).
- 3. You can make your own date paste at home using this recipe.
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