Ingredients
Ingredients
- 2 cups unsweetened non-dairy milk
- 1 tsp pumpkin pie spice
- 4 pitted dates
- 2 Tbsp raisins
- 2 cups pumpkin puree
- 2 cups rolled oats
Instructions
Instructions
- 1. Blend the non-dairy milk with the dates, raisins, and pumpkin pie spice.
- 2. Combine the blended milk with the pumpkin puree and oatmeal in a medium bowl.
- 3. If the mixture is too thick, add a little more non-dairy milk.
- 4. Cover and let sit in the refrigerator for at least an hour or overnight.
- 5. Enjoy chilled or warm.
Cooking Tips
Cooking Tips
- 1. You can double or triple the recipe and store the leftovers for the rest of the week.
- 2. You may substitute the pumpkin with sweet potatoes.
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