Almond Noodles
Indulge in a unique blend of flavors in our Almond Noodles, where whole grain spaghetti meets the richness of almond butter, Thai red curry paste, and rice wine vinegar. It’s a delicious, harmonious blend of flavors that's sure to satisfy.
Prep: 15 mins
Yield: 6 servings
Author’s note: I make this dish when I need to have dinner on the table in a hurry. If I planned my week right, I already have cooked pasta in the refrigerator, so I can have a meal ready in less than 15 minutes.
Ingredients
Ingredients
- 1 pound whole grain spaghetti
- ½ cup almond butter
- ¼ cup water
- ¼ cup rice wine vinegar
- 2 Tbsp low-sodium soy sauce or tamari
- 2 Tbsp Thai red curry paste
- Chopped fresh cilantro, for garnish
Instructions
Instructions
- 1. Cook the spaghetti according to package instructions.
- 2. While the spaghetti cooks, combine the almond butter, water, rice vinegar, soy sauce or tamari, and Thai red curry paste in a large bowl and whisk together.
- 3. Add the cooked spaghetti to the sauce and toss to mix well.
- 4. Serve garnished with the chopped cilantro.
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