Zucchini Bread
With freshly grated zucchini, applesauce, and allspice, this deliciously & easy recipe can be enjoyed for breakfast, snack, or even dessert.
Ingredients
Ingredients
- 2 cups whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp allspice
- 2 cups shredded zucchini
- ½ cup applesauce
- ¼ cup apple juice concentrate (thawed & undiluted)
- ¼ cup maple syrup
- 1 tsp vanilla
- ¼ cup chopped walnuts (optional)
Instructions
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Grate 2 cups of zucchini, which is approximately 2 small zucchinis.
- 3. Place flour, baking powder, baking soda, cinnamon, and allspice in a large bowl and whisk together.
- 4. In a separate bowl, whisk together applesauce, apple juice concentrate, maple syrup, and vanilla.
- 5. Add grated zucchini to wet mixture and stir until blended.
- 6. Pour wet ingredients into dry ingredients. Mix just until dry ingredients are evenly moistened. Stir in walnuts, if using.
- 7. Spoon batter into non-stick loaf pan. Bake on center rack of oven for approximately 50 minutes, or until tooth pick inserted into the center comes out clean. Turn bread out onto a cooling rack and let cool completely before slicing or storing.
- 8. Serve as breakfast, snack, or dessert. I really like it served warm!
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