Ingredients
Ingredients
- 3 ripe bananas
- 2 cups rolled oats
- 1 cup hemp milk (or other plant-based milk)
Instructions
Instructions
- 1. Heat a non-stick pan on medium/low
- 2. Place all ingredients in a blender and blend to a "batter" consistency
- 3. Pour ⅓ cup of batter on to the pan, using a measuring cup to ensure equal pancake size and cooking times.
- 4. Allow the pancake to cook until bubbles appear around the edges, then flip and cook until golden. These pancakes cook fast, 1-2 minutes each side!
Cooking Tips
Cooking Tips
- 1. Quantities may need tweaking based on type of milk used.
- 2. Place blueberries into the mixed batter to make blueberry pancakes.
- 3. Serve with fresh berries and/or applesauce.
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