top of page

Classic and creamy dip is loaded with spinach, onion, garlic, carrots, bell peppers, and herbs and a touch of lemon to give it a little zing.  This is a great dip for your veggie trays.


To make a Dip, stir 2 tablespoons of mix with: 2 cups Compliant Sour Cream

To make a Creamier Dip, stir 2 tablespoons of mix with: 1 cup Compliant Sour Cream and 1 cup Avocado Mayonnaise


To make a Spread, beat 2 tablespoons of mix with: 8 oz. Compliant Cream Cheese and 2 Tbls. Unsweetened Almond Milk


With All Methods:  Chill 2 - 4 Hours Before Serving for the Best Flavor.


This also is a great rub for chicken and pork.  Use a tablespoon per pound of meat and it is best to put it on an hour or two before cooking.  Overnight is better if you have the time. 


Another great way to use this is for pasta sauce.  Add 3 - 5 tablespoons to your tomato base and that is it.  You can also make your meatballs with this rub by mixining it into the meat before cooking - about a tablespoon per pound.


Recipes for compliant sour cream and cream cheese are here under the Recipes tab on our Blog page.

Garden Spinach Rub, Dip and Spread Mix 5 oz.

  • Ingredients: vegetable seasoning (black pepper, basil, oregano, celery seed, bay, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary, garlic, lemon juice powder, carrot, citric acid, lemon peel, natural lemon flavor, oil of lemon, turmeric extract and chili pepper), onion, sea salt, garlic, tomato powder, spinach flakes, and herbs.

    No artificial flavors, colors, or MSG added. Gluten Free. Vegetarian/Vegan. Hand-crafted in small batches.

    Allergy Alert:  Packaged in a facility that handles sesame seeds, wheat, milk, soy, egg, peanuts, and tree nuts. May contain bioengineered ingredient(s).

bottom of page