Our Story

The creation of the Seasoning the Moment brand was a product of my personal journey doing the Whole30® eating plan in 2020.  I was looking for a new way to eat that would help me to lose weight while not feeling like I was on a diet. As I was navigating the rules of the plan and trying to find ways to add flavor to my vegetables and meats, I was amazed to find that most of the spice blends in my pantry had sugar, gluten, soy or forms of corn starch.

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So, I started to make my own blends to flavor the meats and vegetables I was cooking.  I also blended them to make dips for veggies with non dairy recipes and avocado mayonnaise.  I started to lose weight and feel better and decided to continue eating this way even after the 30 days were up.  I have since shared these recipes with friends and they have learned that they can enjoy flavorful dips without all of the sugar and other unnecessary ingredients.

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My passion is to help others to live a healthier lifestyle without breaking the bank.  You can add flavor to your meals while avoiding sugar, gluten, soy, and corn.

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I hope you enjoy!