Fresh Plum and Nectarine Oatmeal Muffins
These moist and fruity muffins are a breakfast treat sure to please everyone. Full of heart-healthy oats, you’ll feel good about eating these!
Prep: 5 mins
Cook: 25 mins
Yield: 12 servings
Ingredients
Ingredients
- 2 plums, unpeeled, diced
- 1 nectarine, unpeeled, diced
- 4 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 2 Tbsp ground flaxseed meal
- 2 tsp cinnamon
- 1 ½ tsp pure vanilla extract
- 1 ½ tsp lemon juice
- 1 ½ tsp baking powder
- ½ tsp baking soda
Instructions
Instructions
- 1. Preheat oven to 350 degrees F.
- 2. Line muffin pans with parchment paper liners or have a silicone muffin pan available.
- 3. In a large mixing bowl, stir together all ingredients until just combined.
- 4. Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch.
- 5. Remove muffins from the oven, and place on cooling racks.
- 6. Serve warm or at room temperature.
Cooking Tips
Cooking Tips
- 1. Extras freeze well and can be warmed up later in the week!
You Might Also Like
Copyright 2026 Center for Nutrition Studies. All rights reserved.
Deepen Your Knowledge With Our
Plant-Based Nutrition
Certificate
Plant-Based Nutrition Certificate
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits