Topics » In The Kitchen » Food Cravings and Healthier Plant-Based Alternatives
T. Colin Campbell Center for Nutrition Studies

Make no mistake: we crave processed comfort foods for a reason, especially when we are feeling stressed, anxious, or tired. The taste of these foods, often high in fat, sugar, and salt, provides us with immediate pleasure. But their blissful flavors are short lived. We are then left with uneven blood sugar levels, lack of energy, and unhappiness with ourselves. These negative physical and mental feelings often result in consuming more of these foods; thus, we find ourselves in a cycle of unhealthy food patterns:

  1. Reason: feeling stressed, anxious, or tired
  2. Action: eating highly processed comfort foods
  3. Immediate effect: feelings of pleasure, better mood, burst of energy (though short term!)
  4. Continued effect: uneven blood sugar, feelings of sluggishness, foggy brain, and self-loathing, which leads back to feeling stressed and anxious

Key to avoiding this cycle is an awareness of your moods, emotions, and energy levels and the resulting food cravings. Begin noticing which foods you automatically reach for when feeling stressed or tired. Then stop and consider whether you can substitute something else. By doing so, you create a positive cycle instead of the self-destructiveness outlined above:

  1. Reason: feeling stressed, anxious, or tired
  2. Action: eating nourishing, minimally processed comfort foods
  3. Effect (both immediate and continued): stable blood sugar, more energy, alertness, and greater self-satisfaction

The following chart is designed to help you get started on this transition. Look at the list of commonly craved foods and a few possible corresponding plant-based alternatives. See which choices might work for you and try it out. The goal is for you to stock up on foods that are healthful yet pleasurable to eat. Because at the end of the day, the goal of a healthy lifestyle is not to avoid pleasure; if anything, we should be striving for more pleasure.

Craving Healthier Alternative
Chocolate
  • Dark chocolate (at least 70% cacao), in small amounts
  • Unsweetened cocoa in nondairy milk (cold or hot)
  • Cacao and date cookies and brownies
Refined sugar
  • Naturally sweet fruits (pineapple, berries, watermelon)
  • Naturally sweet vegetables (carrots, corn)
  • Carbonated water sweetened with mint leaves or splashes of fruit juices
  • Dried fruit
Refined baked goods (cake, cookies, pastries)
  • Fiber- and carbohydrate-rich foods, such as oatmeal, sweet potatoes, or whole wheat pasta
  • Whole-grain baked goods sweetened with dates, ripe bananas, or applesauce
Cheese
  • Hummus (has a cheese-like consistency when warmed)
  • Nutritional yeast flakes (cheese-like flavor)
Creamy foods
  • Creamed soups and sauces from cauliflower, potatoes, avocados, or nondairy milk
  • Plant-based macaroni and cheese
  • Puddings from nondairy milk
Ice cream and
frozen treats
  • Sorbet or smoothies made from frozen bananas and berries
  • Frozen grapes
  • Frozen bananas rolled in cocoa or coconut
  • Frozen cacao, date, and nut bars
Caffeine
  • Lower-caffeine teas
  • Decaffeinated coffee
  • Sparkling water with a splash of fruit juice or pieces of whole fruit
Salt
  • Whole-grain pretzels and crackers that are salt-free or have lower salt content
  • Popcorn—either air-popped or popped in a paper bag in a microwave; sprinkle with cinnamon, nutritional yeast, paprika, pumpkin pie spice, or other flavoring

Finally, be kind to yourself. Be committed to eating healthily, yet allow yourself to be imperfect. I often hear people remark, “I’ve been bad” or “I’ve fallen off the wagon.” There is no wagon to fall off on this journey. Remember: you are traveling on your individual path toward overall health and well-being.

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