Carrot Cake Oatmeal
Eating this filling oatmeal is like having carrot cake for breakfast, but it’s full of ingredients that will get your day started off right.
Total: 10 mins
Yield: 2 servings
Ingredients
Ingredients
Oatmeal
- 1 cup rolled oats
- 1 cup nondairy milk
- 1 cup water
- ½ cup shredded carrot
- ¼ cup raisins
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp allspice
- Dash of salt
Toppings
- 2 Tbsp maple syrup
- ¼ cup chopped walnuts
- 2 Tbsp shredded coconut
Instructions
Instructions
- 1. In a small pot over low heat, bring the oats, nondairy milk, and water to a simmer.
- 2. Stir in the carrot, raisins, vanilla extract, cinnamon, allspice, and salt. Continue to simmer, stirring occasionally, until all the liquid is absorbed, 7–10 minutes.
- 3. Transfer to bowls, drizzle with maple syrup, and add the walnuts and coconut on top.
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