Carrot Fries
These crispy carrot fries are a super quick and easy side dish or snack. Seasoned to perfection, these fries are packed with beta carotene and are anything but boring.
Prep: 5 mins
Cook: 15 mins
Yield: 1 serving
Ingredients
Ingredients
- 3-4 medium carrots, cut into thin sticks
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp black pepper
- 1 tsp cornstarch
- ½ tsp low-sodium vegetable broth
- Pinch of sea salt
- 1 Tbsp fresh cilantro, chopped
Instructions
Instructions
- 1. In a bowl, combine the carrot sticks with the garlic powder, paprika, black pepper, cornstarch, and vegetable broth and toss.
- 2. Place carrot sticks in an air fryer, and bake at 400 degrees F for about 15 minutes, or until browned in spots and crisp.
- 3. Top with sea salt and cilantro.
Cooking Tips
Cooking Tips
- 1. Alternatively, bake in a convection oven on a parchment-lined sheet at 425 degrees F for 20 minutes or until crisp.
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