Ginger Tamari Baked Tofu
This tofu is very versatile. You can enjoy it on a salad, in a wrap, or with stir-fried vegetables and rice. It is full of flavor and easy to make.
Prep: 40 mins
Cook: 45 mins
Yield: 4 servings
Ingredients
Ingredients
- 3 Tbsp low-sodium shoyu or tamari
- 3 Tbsp red wine vinegar
- 3 Tbsp molasses
- ½ Tbsp lime juice
- 2 cloves minced garlic
- ¾ tsp ground ginger
- ¾ tsp red pepper flakes
- 1 pound extra firm tofu, pressed for 30 minutes, then cubed
Instructions
Instructions
- 1. Preheat the oven to 350 degrees F.
- 2. Add the tamari, red wine vinegar, molasses, lime juice, garlic, ginger, and red pepper flakes to a large bowl and mix well.
- 3. Add the tofu to the marinade and toss to coat. Let sit for 30 minutes, toss briefly and let it sit for another 30 minutes.
- 4. Place marinated tofu in a small non-stick baking dish and bake for 45 minutes, or until the marinade is absorbed and the tofu is browned.
Cooking Tips
Cooking Tips
- 1. You can use a low-sodium soy sauce in place of the shoyu or tamari.
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