Lamb’s Lettuce with Oranges & Pink Peppercorns
This colorful salad features oranges, red pearl onions and pink peppercorns.
Prep: 10 mins
Yield: 4 servings
Ingredients
Ingredients
- 1 head lamb’s lettuce, washed and torn into bite-size pieces
- 3 oranges, peeled and sectioned
- 1 small red onion finely sliced
- 4 Tbsp red wine vinegar
- 3 Tbsp freshly squeezed orange juice
- 1 Tbsp sweetener of choice
- 2 tsp pink peppercorns
- Sea salt (optional)
Instructions
Instructions
- 1. In a bowl, combine lamb’s lettuce, oranges and onion slices.
- 2. In a small bowl, combine red wine vinegar, freshly squeezed orange juice, sweetener and sea salt. Mix with salad ingredients. Sprinkle with pink peppercorns.
Cooking Tips
Cooking Tips
- 1. Garnish with toasted nuts or seeds.
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