Vegan German Potato Salad
This potato salad is very low in fat but still creamy. The vegan mayo is made of silken tofu and chickpeas. All you have to do is a add potatos, apples, onions and a jar of pickled cucumbers. And that's it!
Prep: 30 mins
Cook: 40 mins
Yield: 8 servings
Ingredients
Ingredients
Potato Salad Ingredients
- 4 ½ lbs waxy potatoes, cooked
- 4 medium apples, peeled and diced
- 1 jar pickles, diced
- 2 large onions, diced
- 1 bunch of chives
Vegan Mayo Ingredients
- 1 ¼ cup chickpeas, drained
- ¼ cup liquid from the chickpeas
- 3 cups silken tofu
- 1 ¼ cup liquid from the pickles
- 2 Tbsp mustard
- 2 ½ tsp salt (optional)
- ½ tsp cumin
- ½ tsp paprika powder
Instructions
Instructions
Potato Salad Preparation
- 1. Peel cooked potatoes and allow to cool in the refrigerator overnight (or at least for 5 hours).
- 2. Dice the potatoes and put in a huge bowl. Add diced apples, pickles and diced onions.
Vegan Mayo Preparation
- 1. Place all ingredients for vegan mayo into a food processor and blend.
- 2. Mix Low-Fat Vegan Mayo with the potato salad.
- 3. Sprinkle chives over the potato salad.
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