Corn Salad
Golden corn kernels combined with scallions and bold red tomatoes make this gluten-free, dairy-free salad a hit.
Prep: 10 mins
Total: 10 mins
Ingredients
Ingredients
- 1 bag frozen corn, thawed
- 1 cup cherry tomatoes, sliced in half
- ½ cup chopped scallions
- ½ cup chopped cilantro
- ½ cup salsa (hot to mild, depending on taste)
- ¼ cup vinegar
Instructions
Instructions
- 1. Mix all ingredients and refrigerate.
Cooking Tips
Cooking Tips
- 1. For a heartier salad, add a can of black or pinto beans, drained.
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