Chia Jam

• 1. Add berries and maple syrup to a blender and process until a smooth puree forms. Add 1-2 Tbsp of water if necessary to help berries blend smoothly.
• 2. Pour berry mixture into a bowl, add chia seeds, and mix until well combined.
• 3. Allow to set for 1-2 hours until jam-like texture forms.

Donuts

• 1. Preheat oven to 350 degrees F.
• 2. Add oats to a blender or food processor and grind into a fine powder to create oat flour.
• 3. Add oat flour and the rest of the dry ingredients to a large mixing bowl and whisk until well combined.
• 4. Add soaked dates to a blender and blend until they form a smooth paste.
• 5. Add date paste to dry ingredients, along with remaining wet ingredients, and continue to whisk until smooth.
• 6. Use a ¼ cup measurer to portion heaping scoops of batter into each cavity of a silicone donut pan. Shake the pan to level the batter.
• 7. Bake for 25-30 minutes.
• 8. Allow to cool for 10 minutes before removing donuts from pan.
• 9. While donuts are cooling, add peanut butter to a microwave safe bowl and microwave for 20 minutes or until liquefied.
• 10. Place donuts on a plate and spread a layer of chia jam on the surface of each donut. Use a spoon to drizzle peanut butter in stripes on top of the chia jam.
• 11. Decorate the donuts with banana slices and serve.