
Ingredients
Ingredients
- 4 cups plant-based milk
- 4 pitted Medjool dates or ¼ cup date paste
- 1 tsp cinnamon
- ½ tsp cardamom
- ½ tsp ground cloves
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 cup steel cut oats
- ½ cup quinoa
- ½ cup amaranth
- Berries (frozen or fresh)
- 1-2 Tbsp ground flax or chia seeds (optional)
Instructions
Instructions
- 1. Blend plant-based milk with dates or date paste in a blender until smooth.
- 2. In a medium saucepan, combine the plant-based milk mixture with the spices.
- 3. Bring to a low boil, add the grains, stir, and cover.
- 4. Cook on medium-low for 30 minutes.
- 5. Top with fresh berries or thawed berries.
Cooking Tips
Cooking Tips
- 1. You can substitute rolled oats for the steel cut oats.
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