
Ingredients
Ingredients
- 4 slices 100% whole wheat bread, toasted
- 1 Tbsp nutritional yeast flakes
- 2 Tbsp dried parsley
- 1½ tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian herb blend
- 1½ tsp sea salt (optional)
- 1½ cups whole wheat flour
- 1 cup unsweetened plant-based milk
- 2 large red or white onions, cut into ¼-inch thick slices and separated into rings
Instructions
Instructions
- 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- 2. Process the toasted bread slices in a food processor until fine crumbs form. Add the nutritional yeast, parsley, garlic powder, onion powder, Italian herb blend, and sea salt (if using).
- 3. Transfer the crumb mixture to a shallow dish. Put the flour in another shallow dish, and the milk in a third shallow dish.
- 4. Completely coat the onion rings with flour, then dip them in the milk, and finally coat them in the bread crumbs. You can do several onions rings at once.
- 5. Place the breaded onion rings on the prepared baking sheet and bake for 15 to 25 minutes, until golden brown and crispy. Serve warm.
Cooking Tips
Cooking Tips
- 1. You can save time by starting with 3 cups whole wheat breadcrumbs instead of making the crumbs from toast. Or, for gluten-free onion rings, replace the breadcrumbs with crushed Rice Chex cereal.
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